Looking for an alternative to traditional cocktails and a delicious way to enjoy cannabis without smoking? Cloud Cover has you covered! Canna mocktails are a fun, flavorful, and discreet way to relax without alcohol. Check out the video below (or the transcript) to learn how to make tasty CannaSyrup to use in your creations. Ready to shake things up and elevate drinks without alcohol? Let’s get to it!

Video Transcript

Today, on Stirring the Pot (a How To series), CannaSyrup. What you will need is an eighth of flower, a grinder, a cup of water, a cup of sugar, one ounce of glycerin, a spoon, and a cheesecloth. To start, you will want to decarb your cannabis. To do this, you will spread cannabis evenly on a baking tray and bake at 230°F for 30 to 45 minutes. While decarbing your cannabis, put one cup of water and a cup of sugar in a pot and bring to a boil. Once the water and sugar mixture are boiling you will add your decarbed flower. Make sure to stir the flower into the water and sugar mixture and let simmer for 30 to 45 minutes. After simmering for 30 to 45 minutes, you will remove the pot from the heat and stir in your one ounce of glycerin. Allow to sit for 10 to 15 minutes to allow all THC to get extracted. After 10 to 15 minutes you will pour the mixture into a cheesecloth and make sure all flower is removed from the syrup. There you have it – CannaSyrup. This can be incorporated in a drink which we will show you next time on Stirring the Pot.