Summer is in full swing and snack boards are the perfect way to hand out munchies around the bonfire, pool, or backyard BBQ. Amp up the appetizers at your next 420-friendly party with an infused charcuterie board. Check out the video (or transcript) below to learn how to prepare your own. Make sure to view our other cannabis tutorial videos to learn how to make cannabutter and more!

Video Transcript

Today on Cloud Cover’s stirring the pot, we’re making a charcuterie board with infused honey and butter. For this you’ll need a cutting board, bread or bread sticks, crackers of your choice, deli meats and cheese, tomatoes, olives, nuts, or anything else you want. For the 420 elements, we’re whipping up a half cup of infused butter and including some infused honey for a touch of sweetness. Check the captions for links to our videos on how to make the canna-infused butter and honey. To get started, make sure your cutting board is clean and dry. Then take a puff and get creative. Lay out your infused honey first and then add the breads and crackers. Stary laying out your tomatoes, meats, and cheese ingredients together in clumps around the board. There’s no wrong way to make a charcuterie board. Make sure to leave some room for the infused butter somewhere on the board. After everything is laid out and the butter is soft, whip that butter up with a fork or whisk until smooth and creamy and then dab it up on the board. If everything doesn’t fit, you can add the extra ingredients on the side, such as the nuts, drinks, and breads. Now you can grab your buds and dig in. Cheers!